In 100 g (Grams) of Vinegar, distilled there is 0 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Vinegar, distilled.

Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Vinegar, distilled

Vinegar, distilled is a type of Spices and Herbs. The most significant nutrients in Vinegar, distilled are listed below.

Water	94.78 g	94.78%
Energy (calorie)	18 kcal
Energy (joule)	76 kJ
Protein	0 g
Total lipid (fat)	0 g
Ash	0.02 g	0.02%
Carbohydrate, by difference	0.04 g	0.04%
Fiber, total dietary	0 g
Sugars, total	0.04 g	0.04%
Calcium, Ca	6 mg	0.01%
Iron, Fe	0.03 mg
Magnesium, Mg	1 mg
Phosphorus, P	4 mg
Potassium, K	2 mg
Sodium, Na	2 mg
Zinc, Zn	0.01 mg
Copper, Cu	0.006 mg
Manganese, Mn	0.055 mg
Selenium, Se	0.5 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Vinegar, distilled